WULANSARI, P. D., WIDODO, W., SUNARTI, S., & NURLIYANI, N. (2023). Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage.
Citação norma ChicagoWULANSARI, Putri Dian, Widodo WIDODO, Sunarti SUNARTI, y Nurliyani NURLIYANI. Physicochemical, Microbiological, and Sensory Evaluation of Kefir Produced From Goat Milk Containing Lacticaseibacillus Casei AP And/or Oat Milk During Storage. 2023.
Citação norma MLAWULANSARI, Putri Dian, Widodo WIDODO, Sunarti SUNARTI, y Nurliyani NURLIYANI. Physicochemical, Microbiological, and Sensory Evaluation of Kefir Produced From Goat Milk Containing Lacticaseibacillus Casei AP And/or Oat Milk During Storage. 2023.