PUTERI,Nafisah Eka, ASTAWAN,Made, PALUPI,Nurheni Sri, WRESDIYATI,Tutik, & TAKAGI,Yasuaki. (2018). Characterization of biochemical and functional properties of water-soluble tempe flour.
Citación estilo ChicagoPUTERI,Nafisah Eka, ASTAWAN,Made, PALUPI,Nurheni Sri, WRESDIYATI,Tutik, y TAKAGI,Yasuaki. Characterization of Biochemical and Functional Properties of Water-soluble Tempe Flour. 2018.
Cita MLAPUTERI,Nafisah Eka, et al. Characterization of Biochemical and Functional Properties of Water-soluble Tempe Flour. 2018.
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