Ferreira, M. d. S., Mársico, E. T., Medeiros, R. J., Pombo, C. R., Freitas, M. Q., São Clemente, S. C., & Junior, C. A. C. (2012). Comparison of physicochemical and sensorial characteristics of beef hamburgers elaborated with sodium chloride, poliphosphate and transglutaminase.
Citación estilo ChicagoFerreira, Micheli da Silva, Eliane Teixeira Mársico, Renata Jurema Medeiros, Cecília Riscado Pombo, Mônica Queiroz Freitas, Sérgio Carmona São Clemente, y Carlos Adam Conte Junior. Comparison of Physicochemical and Sensorial Characteristics of Beef Hamburgers Elaborated With Sodium Chloride, Poliphosphate and Transglutaminase. 2012.
Cita MLAFerreira, Micheli da Silva, et al. Comparison of Physicochemical and Sensorial Characteristics of Beef Hamburgers Elaborated With Sodium Chloride, Poliphosphate and Transglutaminase. 2012.