Cita APA

PEREIRA, A. M., KRUMREICH, F. D., RAMOS, A. H., KROLOW, A. C. R., SANTOS, R. B., & GULARTE, M. A. (2020). Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application.

Citación estilo Chicago

PEREIRA, A. M., F. D. KRUMREICH, A. H. RAMOS, A. C. R. KROLOW, R. B. SANTOS, y M. A. GULARTE. Physicochemical Characterization, Carotenoid Content and Protein Digestibility of Pumpkin Access Flours for Food Application. 2020.

Cita MLA

PEREIRA, A. M., et al. Physicochemical Characterization, Carotenoid Content and Protein Digestibility of Pumpkin Access Flours for Food Application. 2020.