Woraharn,Sasimar, Lailerd,Narissara, Sivamaruthi,Bhagavathi Sundaram, Wangcharoen,Wiwat, Sirisattha,Sophon, & Chaiyasut,Chaiyavat. (2014). Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods.
Citación estilo ChicagoWoraharn,Sasimar, Lailerd,Narissara, Sivamaruthi,Bhagavathi Sundaram, Wangcharoen,Wiwat, Sirisattha,Sophon, y Chaiyasut,Chaiyavat. Screening and Kinetics of Glutaminase and Glutamate Decarboxylase Producing Lactic Acid Bacteria From Fermented Thai Foods. 2014.
Cita MLAWoraharn,Sasimar, et al. Screening and Kinetics of Glutaminase and Glutamate Decarboxylase Producing Lactic Acid Bacteria From Fermented Thai Foods. 2014.
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