Oldoni, T. L. C., Melo, P. S., Massarioli, A. P., Moreno, I. A. M., Bezerra, R. M. N., Rosalen, P. L., . . . Alencar, S. M. d. (2016). Bioassay - guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
Citación estilo ChicagoOldoni, Tatiane Luiza Cadorin, Priscilla Siqueira Melo, Adna Prado Massarioli, Ivani Aparecida Marchetto Moreno, Rosangela Maria Neves Bezerra, Pedro Luiz Rosalen, Gil Valdo José da Silva, Andréa Mendes do Nascimento, y Severino Matias de Alencar. Bioassay - Guided Isolation of Proanthocyanidins With Antioxidant Activity From Peanut (Arachis Hypogaea) Skin By Combination of Chromatography Techniques. 2016.
Cita MLAOldoni, Tatiane Luiza Cadorin, et al. Bioassay - Guided Isolation of Proanthocyanidins With Antioxidant Activity From Peanut (Arachis Hypogaea) Skin By Combination of Chromatography Techniques. 2016.