Cita APA

BERNARDO, A. P. d. S., SILVA, A. C. M. d., FRANCISCO, V. C., RIBEIRO, F. A., NASSU, R. T., CALKINS, C. R., . . . PFLANZER, S. B. (2019). Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.

Citación estilo Chicago

BERNARDO, A. P. da S., A. C. M. da SILVA, V. C. FRANCISCO, F. A. RIBEIRO, R. T. NASSU, C. R. CALKINS, M. da S. NASCIMENTO, y S. B. PFLANZER. Effects of Freezing and Thawing On Microbiological and Physical-chemical Properties of Dry-aged Beef. 2019.

Cita MLA

BERNARDO, A. P. da S., et al. Effects of Freezing and Thawing On Microbiological and Physical-chemical Properties of Dry-aged Beef. 2019.