Cita APA

Garcia, T. [., Cardoso, C., Afonso, C., Gomes, A., Mesquita, C. [., Tanni, S. [., & Bandarra, N. M. (2019). A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus).

Citación estilo Chicago

Garcia, T. [UNESP], C. Cardoso, C. Afonso, A. Gomes, C. [UNESP] Mesquita, S. [UNESP] Tanni, y N. M. Bandarra. A Study of Lipid Bioaccessibility in Canned Sardine (Sardina Pilchardus) and Chub Mackerel (Scomber Japonicus). 2019.

Cita MLA

Garcia, T. [UNESP], et al. A Study of Lipid Bioaccessibility in Canned Sardine (Sardina Pilchardus) and Chub Mackerel (Scomber Japonicus). 2019.