Damasceno, K. S. F. d. S. C., Tavares, R. M. d. O., Assis, C. F. d., Lima, P. d. O., Lima, P. D. S. d., & Lima, R. R. C. (2022). Blanching effect on the quality and shelf-life characteristics of fresh cowpea grains [vigna unguiculata (L.) walp.].
Citación estilo ChicagoDamasceno, Karla Suzanne Florentino da Silva Chaves, Romayana Medeiros de Oliveira Tavares, Cristiane Fernandes de Assis, Patrícia de Oliveira Lima, Paulo Douglas Santos de Lima, y Roberto Rodrigues Cunha Lima. Blanching Effect On the Quality and Shelf-life Characteristics of Fresh Cowpea Grains [vigna Unguiculata (L.) Walp.]. 2022.
Cita MLADamasceno, Karla Suzanne Florentino da Silva Chaves, et al. Blanching Effect On the Quality and Shelf-life Characteristics of Fresh Cowpea Grains [vigna Unguiculata (L.) Walp.]. 2022.