Goncalves, H. B. [., Riul, A. J. [., Quiapim, A. C., Jorge, J. A., & Souza Guimaraes, L. H. (2012). Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus.
Citación estilo ChicagoGoncalves, Heloisa Bressan [UNESP], Alana Jacomini [UNESP] Riul, Andrea Carla Quiapim, Joao Atilio Jorge, y Luis Henrique Souza Guimaraes. Characterization of a Thermostable Extracellular Tannase Produced Under Submerged Fermentation By Aspergillus Ochraceus. 2012.
Cita MLAGoncalves, Heloisa Bressan [UNESP], et al. Characterization of a Thermostable Extracellular Tannase Produced Under Submerged Fermentation By Aspergillus Ochraceus. 2012.
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