Basso, F. C. [., Bernardes, T. F., Roth, A. P. d. T. P. [., Rabelo, C. H. S. [., Ruggieri, A. C. [., & Reis, R. A. [. (2012). Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri.
Citación estilo ChicagoBasso, Fernanda Carvalho [UNESP], Thiago Fernandes Bernardes, Anna Paula de Toledo Piza [UNESP] Roth, Carlos Henrique Silveira [UNESP] Rabelo, Ana Cláudia [UNESP] Ruggieri, y Ricardo Andrade [UNESP] Reis. Fermentation and Aerobic Stability of High-moisture Corn Silages Inoculated With Different Levels of Lactobacillus Buchneri. 2012.
Cita MLABasso, Fernanda Carvalho [UNESP], et al. Fermentation and Aerobic Stability of High-moisture Corn Silages Inoculated With Different Levels of Lactobacillus Buchneri. 2012.