Pinto, A. P. P., Garcia, I. F. F., Leopoldino Júnior, I., Pérez, J. R. O., Alves, N. G., & Pereira, I. G. (2011). Performance and carcass characteristics of lambs fed diets with fat and vitamin E.
Citación estilo ChicagoPinto, Adriana Paiva Paula, Iraides Ferreira Furusho Garcia, Izac Leopoldino Júnior, Juan Ramón Olalquiaga Pérez, Nadja Gomes Alves, y Idalmo Garcia Pereira. Performance and Carcass Characteristics of Lambs Fed Diets With Fat and Vitamin E. 2011.
Cita MLAPinto, Adriana Paiva Paula, et al. Performance and Carcass Characteristics of Lambs Fed Diets With Fat and Vitamin E. 2011.
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