Costa-Mugica, A., Batista- Gonzalez, A. E., Mondejar, D., Soto-López, Y., Brito-Navarro, V., Vázquez, A. M., . . . Mancini-Filho, J. (2012). Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux.
Citación estilo ChicagoCosta-Mugica, Ariana, et al. Inhibition of LDL-oxidation and Antioxidant Properties Related to Polyphenol Content of Hydrophilic Fractions From Seaweed Halimeda Incrassata (Ellis) Lamouroux. 2012.
Cita MLACosta-Mugica, Ariana, et al. Inhibition of LDL-oxidation and Antioxidant Properties Related to Polyphenol Content of Hydrophilic Fractions From Seaweed Halimeda Incrassata (Ellis) Lamouroux. 2012.
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