Cita APA

TÜMER, B. D., ŞİMŞEK, Ö., & ÖZKAL, S. G. (2023). β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods.

Citación estilo Chicago

TÜMER, Bedriye DAVULCU, Ömer ŞİMŞEK, y Sami Gökhan ÖZKAL. β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods. 2023.

Cita MLA

TÜMER, Bedriye DAVULCU, Ömer ŞİMŞEK, y Sami Gökhan ÖZKAL. β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods. 2023.