Agronomic performance of strawberry plants under growing environments and organomineral fertilization
Organic fertilization, associated to cultivation under a climatized environment, can make profitable the growth of strawberry plants in the Brazilian Northeast region, increasing the market value for their fruits. This study aimed to evaluate the effect of organic and/or mineral fertilization on str...
| Autores: | , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | Brasil |
| Institución: | Universidade Federal de Goiás (UFG) |
| Repositorio: | Pesquisa Agropecuária Tropical (Online) |
| Idioma: | inglés |
| OAI Identifier: | oai:ojs.revistas.ufg.br:article/52876 |
| Acceso en línea: | https://revistas.ufg.br/pat/article/view/52876 |
| Access Level: | acceso abierto |
| Palabra clave: | Fragaria x Ananassa Duch. biofertilizers plant nutrition. Fragaria x Ananassa Duch Biofertilizantes Nutrição de plantas |
| Sumario: | Organic fertilization, associated to cultivation under a climatized environment, can make profitable the growth of strawberry plants in the Brazilian Northeast region, increasing the market value for their fruits. This study aimed to evaluate the effect of organic and/or mineral fertilization on strawberry plants grown under different environments. The experiment was carried out in a complete split-plot randomized block design, with four replications. The plots were composed by three cultivation environments and the subplots by six types of fertilization, associating mineral and organic fertilization. The organomineral fertilization with equal proportions of bovine manure and NPK mineral fertilizer provides a higher number of fruits per plant, average fruit mass per plant, yield and fruit length. There was no significant difference among the evaluated environments; however, in general, the climatized environment provides greater results, regarding the development and quality of the plants, improving the physicochemical characteristics of the fruits. |
|---|