Mauricio, R. A. [., Deliza, R., & Nassu, R. T. (2022). Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information.
Citação norma ChicagoMauricio, Raquel Alves [UNESP], Rosires Deliza, y Renata Tieko Nassu. Consumers’ Attitudes Toward the Use of an Edible Coating for Lamb Meat According to Label Information. 2022.
Citação norma MLAMauricio, Raquel Alves [UNESP], Rosires Deliza, y Renata Tieko Nassu. Consumers’ Attitudes Toward the Use of an Edible Coating for Lamb Meat According to Label Information. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.