Cita APA

Araújo , M. S., Afonso, M. V. d. R., Mendes, N. d. S. R., Souza, A. R. M. d., Silveira, M. F. A., & Carvalho, D. d. M. (2020). Rheological behavior and texture of corn starch gels (Zea mays), arrowroot (Maranta arundinaceaea L.) and cassava (Manihote sculenta Crantz).

Citación estilo Chicago

Araújo , Mariana Silva, Marcus Vinícius da Rocha Afonso, Nathalia da Silva Rodrigues Mendes, Adriana Régia Marques de Souza, Miriam Fontes Araújo Silveira, y Deivis de Moraes Carvalho. Rheological Behavior and Texture of Corn Starch Gels (Zea Mays), Arrowroot (Maranta Arundinaceaea L.) and Cassava (Manihote Sculenta Crantz). 2020.

Cita MLA

Araújo , Mariana Silva, et al. Rheological Behavior and Texture of Corn Starch Gels (Zea Mays), Arrowroot (Maranta Arundinaceaea L.) and Cassava (Manihote Sculenta Crantz). 2020.