Simoes, A. d. N., Almeida, S. L. d., Borges, C. V. [., Fonseca, K. S., Barros Junior, A. P., Tavares de Albuquerque, J. R., . . . Pereira Lima, G. P. [. (2020). Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes.
Citación estilo ChicagoSimoes, Adriano do Nascimento, et al. Delaying the Harvest Induces Bioactive Compounds and Maintains the Quality of Sweet Potatoes. 2020.
Cita MLASimoes, Adriano do Nascimento, et al. Delaying the Harvest Induces Bioactive Compounds and Maintains the Quality of Sweet Potatoes. 2020.
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