Registro de Citas

Cita APA

CURI,Paula Nogueira, ALMEIDA,Aline Botelho de, PIO,Rafael, LIMA,Luiz Carlos de Oliveira, NUNES,Cleiton Antônio, & SOUZA,Vanessa Rios de. (2019). Optimization of native Brazilian fruit jelly through desirability-based mixture design.

Citación estilo Chicago

CURI,Paula Nogueira, ALMEIDA,Aline Botelho de, PIO,Rafael, LIMA,Luiz Carlos de Oliveira, NUNES,Cleiton Antônio, y SOUZA,Vanessa Rios de. Optimization of Native Brazilian Fruit Jelly Through Desirability-based Mixture Design. 2019.

Cita MLA

CURI,Paula Nogueira, et al. Optimization of Native Brazilian Fruit Jelly Through Desirability-based Mixture Design. 2019.

Precaución: Estas citas no son 100% exactas.

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