Cita APA

Kamimura, E. S. (2023). Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.

Citación estilo Chicago

Kamimura, Eliana Setsuko. Growing Conditions of Saccharomyces Boulardii for the Development of Potentially Probiotic Mead: Fermentation Kinetics, Viable Cell Counts and Bioactive Compounds. 2023.

Cita MLA

Kamimura, Eliana Setsuko. Growing Conditions of Saccharomyces Boulardii for the Development of Potentially Probiotic Mead: Fermentation Kinetics, Viable Cell Counts and Bioactive Compounds. 2023.