Rolim,Priscilla Moura, Salgado,Silvana Magalhães, Padilha,Vivianne Montarroyos, Livera,Alda Verônica Souza, Andrade,Samara Alvachian Cardoso, & Guerra,Nonete Barbosa. (2011). Glycemic profile and prebiotic potential "in vitro" of bread with yacon (Smallanthus sonchifolius) flour.
Citación estilo ChicagoRolim,Priscilla Moura, Salgado,Silvana Magalhães, Padilha,Vivianne Montarroyos, Livera,Alda Verônica Souza, Andrade,Samara Alvachian Cardoso, y Guerra,Nonete Barbosa. Glycemic Profile and Prebiotic Potential "in Vitro" of Bread With Yacon (Smallanthus Sonchifolius) Flour. 2011.
Cita MLARolim,Priscilla Moura, et al. Glycemic Profile and Prebiotic Potential "in Vitro" of Bread With Yacon (Smallanthus Sonchifolius) Flour. 2011.
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