Silva, A. A. R. d., Veloso, L. L. d. S. A., Lima, G. S. d., Soares, L. A. d. A., Chaves, L. H. G., Silva, F. d. A. d., . . . Fernandes, P. D. (2022). Induction of salt stress tolerance in cherry tomatoes under different salicylic acid application methods.
Citación estilo ChicagoSilva, André Alisson Rodrigues da, Luana Lucas de Sá Almeida Veloso, Geovani Soares de Lima, Lauriane Almeida dos Anjos Soares, Lucia Helena Garófalo Chaves, Francisco de Assis da Silva, Mirandy dos Santos Dias, y Pedro Dantas Fernandes. Induction of Salt Stress Tolerance in Cherry Tomatoes Under Different Salicylic Acid Application Methods. 2022.
Cita MLASilva, André Alisson Rodrigues da, et al. Induction of Salt Stress Tolerance in Cherry Tomatoes Under Different Salicylic Acid Application Methods. 2022.