Cita APA

ALMEIDA,Deusdélia Teixeira de, CURVELO,Fabiana Martins, COSTA,Mariana Melo, VIANA,Thaís Vieira, & LIMA,Patricia Condé de. (2018). Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste).

Citación estilo Chicago

ALMEIDA,Deusdélia Teixeira de, CURVELO,Fabiana Martins, COSTA,Mariana Melo, VIANA,Thaís Vieira, y LIMA,Patricia Condé de. Oxidative Stability of Crude Palm Oil After Deep Frying Akara (Fried Bean Paste). 2018.

Cita MLA

ALMEIDA,Deusdélia Teixeira de, et al. Oxidative Stability of Crude Palm Oil After Deep Frying Akara (Fried Bean Paste). 2018.