Bizzani, M. [., Flores, D. W. M., Colnago, L. A., & Ferreira, M. D. (2017). Non-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content.
Citación estilo ChicagoBizzani, Marilia [UNESP], Douglas William Menezes Flores, Luiz Alberto Colnago, y Marcos David Ferreira. Non-invasive Spectroscopic Methods to Estimate Orange Firmness, Peel Thickness, and Total Pectin Content. 2017.
Cita MLABizzani, Marilia [UNESP], Douglas William Menezes Flores, Luiz Alberto Colnago, y Marcos David Ferreira. Non-invasive Spectroscopic Methods to Estimate Orange Firmness, Peel Thickness, and Total Pectin Content. 2017.
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