Record Citations

APA Citation

KOUASSI-KOFFI,Jean Didier, STURZA,Alina, PĂUCEAN,Adriana, MAN,Simona, MUREȘAN,Andruța Elena, PETRUȚ,Georgiana, . . . MUSTE,Sevastița. (2019). Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread.

Chicago Style Citation

KOUASSI-KOFFI,Jean Didier, STURZA,Alina, PĂUCEAN,Adriana, MAN,Simona, MUREȘAN,Andruța Elena, PETRUȚ,Georgiana, MUREȘAN,Vlad, and MUSTE,Sevastița. Effect of Glucose Oxidase Addition On the Textural Characteristics of Wheat-maize Dough and Bread. 2019.

MLA Citation

KOUASSI-KOFFI,Jean Didier, et al. Effect of Glucose Oxidase Addition On the Textural Characteristics of Wheat-maize Dough and Bread. 2019.

Warning: These citations may not always be 100% accurate.

Warning: fopen(/tmp/vufind_sessions/sess_osr800p0jllmvh67a3a5ivfvfl): failed to open stream: No space left on device in /usr/local/vufind/module/VuFind/src/VuFind/Session/File.php on line 153
Cannot write session to /tmp/vufind_sessions/sess_osr800p0jllmvh67a3a5ivfvfl
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: /var/lib/php/session) in /usr/local/vufind/vendor/zendframework/zend-session/src/SessionManager.php on line 234