Akemi YAMADA, E., Dutra ALVIM, I., Costa SANTUCCI, M. C., & SGARBIERI, V. C. (2003). Centesimal composition and protein nutritive value of yeast from ethanol fermentation and of yeast derivatives.
Chicago Style CitationAkemi YAMADA, Eunice, Izabela Dutra ALVIM, Marjorie Carelli Costa SANTUCCI, and Valdemiro Carlos SGARBIERI. Centesimal Composition and Protein Nutritive Value of Yeast From Ethanol Fermentation and of Yeast Derivatives. 2003.
MLA CitationAkemi YAMADA, Eunice, Izabela Dutra ALVIM, Marjorie Carelli Costa SANTUCCI, and Valdemiro Carlos SGARBIERI. Centesimal Composition and Protein Nutritive Value of Yeast From Ethanol Fermentation and of Yeast Derivatives. 2003.
Warning: These citations may not always be 100% accurate.