DENG,Hong, ZHAO,Peng-Tao, Yang,Tian-Ge, & MENG,Yong-Hong. (2022). A comparative study of the cloudy apple juice sterilized by high-temperature short-time or high hydrostatic pressure processing: Shelf-life, phytochemical and microbial view.
Citación estilo ChicagoDENG,Hong, ZHAO,Peng-Tao, Yang,Tian-Ge, y MENG,Yong-Hong. A Comparative Study of the Cloudy Apple Juice Sterilized By High-temperature Short-time or High Hydrostatic Pressure Processing: Shelf-life, Phytochemical and Microbial View. 2022.
Cita MLADENG,Hong, ZHAO,Peng-Tao, Yang,Tian-Ge, y MENG,Yong-Hong. A Comparative Study of the Cloudy Apple Juice Sterilized By High-temperature Short-time or High Hydrostatic Pressure Processing: Shelf-life, Phytochemical and Microbial View. 2022.