Cita APA

Eto, D. K., Kano, A. M., Borges, M. T. M. R., Brugnaro, C., Ceccato-Antonini, S. R., & Verruma-Bernardi, M. R. (2010). Microbiological quality and physical-chemical characteristics of the frozen pulp and blended açai.

Citación estilo Chicago

Eto, Denise Kaori, Aline Midori Kano, Maria Teresa Mendes Ribeiro Borges, Caetano Brugnaro, Sandra Regina Ceccato-Antonini, y Marta Regina Verruma-Bernardi. Microbiological Quality and Physical-chemical Characteristics of the Frozen Pulp and Blended Açai. 2010.

Cita MLA

Eto, Denise Kaori, et al. Microbiological Quality and Physical-chemical Characteristics of the Frozen Pulp and Blended Açai. 2010.