Cita APA

GEROMEL, C., FERREIRA, L. P., GUERREIRO, S. M. C., CAVALARI, A. A., POT, D., PEREIRA, L. F. P., . . . MARRACCINI, P. (2006). Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development.

Citación estilo Chicago

GEROMEL, C., et al. Biochemical and Genomic Analysis of Sucrose Metabolism During Coffee (Coffea Arabica) Fruit Development. 2006.

Cita MLA

GEROMEL, C., et al. Biochemical and Genomic Analysis of Sucrose Metabolism During Coffee (Coffea Arabica) Fruit Development. 2006.