Cita APA

Nishiyama-Hortense, Y. P. d. O. [., Rossi, M. J. d. P. [., Shimizu-Marin, V. D. [., Janzantti, N. S. [., Gómez-Alonso, S., Da-Silva, R. [., & Lago-Vanzela, E. S. [. (2022). Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation.

Citación estilo Chicago

Nishiyama-Hortense, Yara Paula de Oliveira [UNESP], Maria Júlia de Paula [UNESP] Rossi, Victoria Diniz [UNESP] Shimizu-Marin, Natália Soares [UNESP] Janzantti, Sergio Gómez-Alonso, Roberto [UNESP] Da-Silva, y Ellen Silva [UNESP] Lago-Vanzela. Jelly Candy Enriched With BRS Violeta Grape Juice: Anthocyanin Retention and Sensory Evaluation. 2022.

Cita MLA

Nishiyama-Hortense, Yara Paula de Oliveira [UNESP], et al. Jelly Candy Enriched With BRS Violeta Grape Juice: Anthocyanin Retention and Sensory Evaluation. 2022.