Cita APA

NALESSO-LEÃO,Cândyce Camile Fortuna, MILANI,Paula Gimenez, FORMIGONI,Maysa, ZORZENON,Maria Rosa Trentin, DACOME,Antonio Sérgio, MONTEIRO,Antonio Roberto Giriboni, & COSTA,Silvio Claudio da. (2020). Substituting sucralose with rebaudioside A in soy foods: Equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test.

Citación estilo Chicago

NALESSO-LEÃO,Cândyce Camile Fortuna, MILANI,Paula Gimenez, FORMIGONI,Maysa, ZORZENON,Maria Rosa Trentin, DACOME,Antonio Sérgio, MONTEIRO,Antonio Roberto Giriboni, y COSTA,Silvio Claudio da. Substituting Sucralose With Rebaudioside A in Soy Foods: Equivalent Sweetness, Physicochemical Analysis, Microbiological Assessment and Acceptance Test. 2020.

Cita MLA

NALESSO-LEÃO,Cândyce Camile Fortuna, et al. Substituting Sucralose With Rebaudioside A in Soy Foods: Equivalent Sweetness, Physicochemical Analysis, Microbiological Assessment and Acceptance Test. 2020.