Cita APA

Flôres, I. G. [., Salles, C., & Conti, A. C. [. (2024). Effects of the extrusion conditions, the addition of oil and the food matrix on the physical and sensory characteristics of pre-extrusion flavored products.

Citación estilo Chicago

Flôres, Isadora Giacomini [UNESP], Christian Salles, y Ana Carolina [UNESP] Conti. Effects of the Extrusion Conditions, the Addition of Oil and the Food Matrix On the Physical and Sensory Characteristics of Pre-extrusion Flavored Products. 2024.

Cita MLA

Flôres, Isadora Giacomini [UNESP], Christian Salles, y Ana Carolina [UNESP] Conti. Effects of the Extrusion Conditions, the Addition of Oil and the Food Matrix On the Physical and Sensory Characteristics of Pre-extrusion Flavored Products. 2024.