OLIVEIRA, R. G. A., CARVALHO, M. J. L. d., NUTTI, R. M., CARVALHO, L. V. J. d., & FUKUDA, W. G. (2010). Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties.
Citación estilo ChicagoOLIVEIRA, R. G. A., M. J. L. de CARVALHO, R. M. NUTTI, L. V. J. de CARVALHO, y W. G. FUKUDA. Assessment and Degradation Study of Total Carotenoid and ß-carotene in Bitter Yellow Cassava (Manihot Esculenta Crantz) Varieties. 2010.
Cita MLAOLIVEIRA, R. G. A., et al. Assessment and Degradation Study of Total Carotenoid and ß-carotene in Bitter Yellow Cassava (Manihot Esculenta Crantz) Varieties. 2010.
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