Cita APA

Di Domenico, J., Machado-Lunkes, A., Rocha, B. R. P. d., Prado, N. V., Weber, C. I., & Lucchetta, L. (2024). Effect of NaCl replacement on physicochemical and sensory properties of the traditional cured coppa.

Citación estilo Chicago

Di Domenico, Jocasta, Alessandra Machado-Lunkes, Bruna Regina Pereira da Rocha, Naimara Vieira Prado, Cleusa Inês Weber, y Luciano Lucchetta. Effect of NaCl Replacement On Physicochemical and Sensory Properties of the Traditional Cured Coppa. 2024.

Cita MLA

Di Domenico, Jocasta, et al. Effect of NaCl Replacement On Physicochemical and Sensory Properties of the Traditional Cured Coppa. 2024.