MBA, J. C., PAES, L. T., VIANA, L. M., FERREIRA, A. J. C., QUEIROZ, V. A. V., MARTINO, H. S. D., . . . BARROS, F. A. R. d. (2023). Evaluation of the physical, chemical, technological, and sensorial properties of extrudates and cookies from composite sorghum and cowpea flours.
Citación estilo ChicagoMBA, J. C., et al. Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies From Composite Sorghum and Cowpea Flours. 2023.
Cita MLAMBA, J. C., et al. Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies From Composite Sorghum and Cowpea Flours. 2023.
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