Cita APA

Cavicchioli, V. Q. (2018). Characterization of bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus isolated from artisanal cheese and their bacteriocins.

Citación estilo Chicago

Cavicchioli, Valéria Quintana. Characterization of Bacteriocinogenic Enterococcus Hirae and Pediococcus Pentosaceus Isolated From Artisanal Cheese and Their Bacteriocins. 2018.

Cita MLA

Cavicchioli, Valéria Quintana. Characterization of Bacteriocinogenic Enterococcus Hirae and Pediococcus Pentosaceus Isolated From Artisanal Cheese and Their Bacteriocins. 2018.