GÖK,Veli, ÇAĞLAR,Muhammed Yusuf, & TOMAR,Oktay. (2021). Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds.
Citación estilo ChicagoGÖK,Veli, ÇAĞLAR,Muhammed Yusuf, y TOMAR,Oktay. Comparison of Chemical Properties, Antioxidant Capacity, and Phenolic Acids of Autoclaved and Unautoclaved Ground Mustard Seeds. 2021.
Cita MLAGÖK,Veli, ÇAĞLAR,Muhammed Yusuf, y TOMAR,Oktay. Comparison of Chemical Properties, Antioxidant Capacity, and Phenolic Acids of Autoclaved and Unautoclaved Ground Mustard Seeds. 2021.
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