Cita APA

Braga, A. R. C., Mesquita, L. M. d. S. [., Martins, P. L. G., Habu, S., & de Rosso, V. V. (2018). Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity.

Citación estilo Chicago

Braga, Anna Rafaela Cavalcante, Leonardo Mendes de Souza [UNESP] Mesquita, Paula Larangeira Garcia Martins, Sascha Habu, y Veridiana Vera de Rosso. Lactobacillus Fermentation of Jussara Pulp Leads to the Enzymatic Conversion of Anthocyanins Increasing Antioxidant Activity. 2018.

Cita MLA

Braga, Anna Rafaela Cavalcante, et al. Lactobacillus Fermentation of Jussara Pulp Leads to the Enzymatic Conversion of Anthocyanins Increasing Antioxidant Activity. 2018.