Caridi, A., Panebianco, F., De Bruno, A., Piscopo, A., Martorana, A., & Sidari, R. (2022). New procedure to pre-select lactic acid bacteria able to control table-olive fermentation.
Citación estilo ChicagoCaridi, Andrea, Felice Panebianco, Alessandra De Bruno, Amalia Piscopo, Alessandra Martorana, y Rossana Sidari. New Procedure to Pre-select Lactic Acid Bacteria Able to Control Table-olive Fermentation. 2022.
Cita MLACaridi, Andrea, et al. New Procedure to Pre-select Lactic Acid Bacteria Able to Control Table-olive Fermentation. 2022.
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