Cita APA

Jaekel,Leandra Zafalon, Silva,Camila Batista da, Steel,Caroline Joy, & Chang,Yoon Kil. (2012). Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour.

Citación estilo Chicago

Jaekel,Leandra Zafalon, Silva,Camila Batista da, Steel,Caroline Joy, y Chang,Yoon Kil. Influence of Xylanase Addition On the Characteristics of Loaf Bread Prepared With White Flour or Whole Grain Wheat Flour. 2012.

Cita MLA

Jaekel,Leandra Zafalon, Silva,Camila Batista da, Steel,Caroline Joy, y Chang,Yoon Kil. Influence of Xylanase Addition On the Characteristics of Loaf Bread Prepared With White Flour or Whole Grain Wheat Flour. 2012.