Huck Iriart, C., Álvarez Cerimedo, M. S., Candal, R. J., & Herrera, M. L. (2011). Structures and stability of lipid emulsions formulated with sodium caseinate.
Citación estilo ChicagoHuck Iriart, Cristián, María Soledad Álvarez Cerimedo, Roberto Jorge Candal, y Maria Lidia Herrera. Structures and Stability of Lipid Emulsions Formulated With Sodium Caseinate. 2011.
Cita MLAHuck Iriart, Cristián, María Soledad Álvarez Cerimedo, Roberto Jorge Candal, y Maria Lidia Herrera. Structures and Stability of Lipid Emulsions Formulated With Sodium Caseinate. 2011.
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