Cita APA

Zbrun, M. V., Romero Scharpen, A., Olivero, C. R., Zimmermann, J. A., Rossler, E., Soto, L. P., . . . Signorini Porchietto, M. L. (2017). Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.

Citación estilo Chicago

Zbrun, María Virginia, et al. Genetic Diversity of Thermotolerant Campylobacter Spp. Isolates From Different Stages of the Poultry Meat Supply Chain in Argentina. 2017.

Cita MLA

Zbrun, María Virginia, et al. Genetic Diversity of Thermotolerant Campylobacter Spp. Isolates From Different Stages of the Poultry Meat Supply Chain in Argentina. 2017.

Precaución: Estas citas no son 100% exactas.