Cita APA

López, D. N., Boeris, V., Spelzini, D., Bonifacio, C., Panizzolo, L. A., & Abirached, C. (2019). Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization.

Citación estilo Chicago

López, Débora Natalia, Valeria Boeris, Darío Spelzini, Carla Bonifacio, Luis A. Panizzolo, y Cecilia Abirached. Adsorption of Chia Proteins At Interfaces: Kinetics of Foam and Emulsion Formation and Destabilization. 2019.

Cita MLA

López, Débora Natalia, et al. Adsorption of Chia Proteins At Interfaces: Kinetics of Foam and Emulsion Formation and Destabilization. 2019.