Iturriaga, L. B., Lopez, B. A., & Añon, M. C. (2004). Thermal and physicochemical characterization of seven argentine rice flours and starches.
Chicago Style CitationIturriaga, Laura Beatriz, Beatriz Alicia Lopez, and Maria Cristina Añon. Thermal and Physicochemical Characterization of Seven Argentine Rice Flours and Starches. 2004.
MLA CitationIturriaga, Laura Beatriz, Beatriz Alicia Lopez, and Maria Cristina Añon. Thermal and Physicochemical Characterization of Seven Argentine Rice Flours and Starches. 2004.
Warning: These citations may not always be 100% accurate.