Cita APA

Vega Gálvez, A., Zura, L., Lutz, M., Jagus, R. J., Agüero, M. V., Pastén, A., . . . Uribe, E. (2018). Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.).

Citación estilo Chicago

Vega Gálvez, Antonio, Liliana Zura, Mariane Lutz, Rosa Juana Jagus, Maria Victoria Agüero, Alexis Pastén, Karina Cecilia Di Scala, y Elsa Uribe. Assessment of Dietary Fiber, Isoflavones and Phenolic Compounds With Antioxidant and Antimicrobial Properties of Quinoa (Chenopodium Quinoa Willd.). 2018.

Cita MLA

Vega Gálvez, Antonio, et al. Assessment of Dietary Fiber, Isoflavones and Phenolic Compounds With Antioxidant and Antimicrobial Properties of Quinoa (Chenopodium Quinoa Willd.). 2018.