Brizuela, N. S., Bravo Ferrada, B. M., Curilén, Y. L., Delfederico, L., Caballero, A. C., Semorile, L. C., . . . Tymczyszyn, E. E. (2018). Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine.
Citación estilo ChicagoBrizuela, Natalia Soledad, Barbara Mercedes Bravo Ferrada, Yolanda Leticia Curilén, Lucrecia Delfederico, Adriana Catalina Caballero, Liliana Carmen Semorile, María Ángeles Pozo Bayón, y Emma Elizabeth Tymczyszyn. Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine. 2018.
Cita MLABrizuela, Natalia Soledad, et al. Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine. 2018.