Gueimonde, M., Corzo, N., Vinderola, C. G., Reinheimer, J. A., & de los Reyes Gavilán, C. G. (2002). Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains.

Gueimonde, Miguel, Nieves Corzo, Celso Gabriel Vinderola, Jorge Alberto Reinheimer, and Clara G. de los Reyes Gavilán. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.

Gueimonde, Miguel, et al. Evolution of Carbohydrate Fraction in Carbonated Fermented Milks As Affected By β-galactosidase Activity of Starter Strains. 2002.