Citação norma APA

Gutiérrez Carmona, T. J., & González, G. (2016). Effect of cross-linking with Aloe vera gel on surface and physicochemical properties of edible films made from plantain flour.

Citação norma Chicago

Gutiérrez Carmona, Tomy José, y Gema González. Effect of Cross-linking With Aloe Vera Gel On Surface and Physicochemical Properties of Edible Films Made From Plantain Flour. 2016.

Citação norma MLA

Gutiérrez Carmona, Tomy José, y Gema González. Effect of Cross-linking With Aloe Vera Gel On Surface and Physicochemical Properties of Edible Films Made From Plantain Flour. 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.