Cita APA

Perez, M. D., Denat, M., Minebois, R., Heras, J. M., Guillamon, J. M., Ferreria, V., & Querol, A. (2022). Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging.

Citación estilo Chicago

Perez, Maria Dolores, Marie Denat, Romain Minebois, Jose Maria Heras, Jose Manuel Guillamon, Vicente Ferreria, y Amparo Querol. Modulation of Aroma and Chemical Composition of Albarino Semi-synthetic Wines By Non-wine Saccharomyces Yeasts and Bottle Aging. 2022.

Cita MLA

Perez, Maria Dolores, et al. Modulation of Aroma and Chemical Composition of Albarino Semi-synthetic Wines By Non-wine Saccharomyces Yeasts and Bottle Aging. 2022.