Ojeda, L. G. I., Genevois, C. E., & Busch, V. M. (2023). Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread.
Chicago Style CitationOjeda, Lourdes Georgina Itati, Carolina Elizabeth Genevois, and Verónica María Busch. Novel Flours From Leguminosae (Neltuma Ruscifolia) Pods for Technological Improvement and Nutritional Enrichment of Wheat Bread. 2023.
MLA CitationOjeda, Lourdes Georgina Itati, Carolina Elizabeth Genevois, and Verónica María Busch. Novel Flours From Leguminosae (Neltuma Ruscifolia) Pods for Technological Improvement and Nutritional Enrichment of Wheat Bread. 2023.
Warning: These citations may not always be 100% accurate.